"Nibong Tebal" style Lunch in Ayer Itam The two and half years of lock down and isolation. What was forced upon people, that action really works on people mind. With partial relaxation, we too had quickly planned for a family get together and good makan. There exit the risk of gathering among crowd and eating in public area. To get over those little hurdles, we would buy the take away rom the shop and have our meal safely in the comfort of our own place at our Air Itam home. Here are the pictures of the family get together how we enjoyed the meal While the main theme of this visit to Penang was about food and get together lunch, the meaning of the get together went beyond that. The pictures would showed that we got more than just a simple enjoying the eating session Buying the food Pix #1 The turn pike at Juru More a major terminal and starting point fo
Pix #2 After going back to Trunk Road - A U turn to get into Nibong Tebal Town More a major terminal and starting point for stage busses plying Georgetown area. Foot passenger traffic using the cross channel ferries much reduced. Place looks deserted as well. It is called "Rapid Ferry Pier"
Pix #3. Main Street Jalan Besar in Town Oh yes, very nice structure indeed, got me curious, Obviously a show piece so I did some checking up.
Pix # 4. Frontage Looked empty and we need not wait too long I hope
Pix # 5. Shui Yuan in Nibong Tebal We were there!
Pix # 6. Car in front of restaurant It was a very bright hot day
Pix # 7. Choosing the Menu Yes, Take away please #9 Pix # 8. Restaurant opens at noon We were there by 11.30am and customer were already served
Pix # 9. Fresh baby Octopus Raw materials forw orking on by the restaurant
Pix # 10. Raw Pork Knuckle delvered to the restaurnat I got a chance to make a picture of their raw materials
Lunch is served Pix # 11. Lunch selfie Present day's ritual
Pix # 12. Food laid oout for picture taking session A dream comes true for us
Pix # 13. Deep fried Pork Knuckle A niche preparation by the restaurant
Pix # 14. Sunrise at Gurney "Too Bo Sheun" Baby Octopus one of the top favorite by fishermen is a now a sort after delicacies
A walk around the Garden Pix # 15. Caladium species Caladium Flare is a rich dark pink-red often shiny strap (lance) leaf variety ;introduced in 2013. Flare is tolerant of full sun conditions, works well in the landscape and is intermediate in height. Flare would remind you of the popular variety Rosebud but distinguishes itself as a shiny leaf strap variety with a deeper richer
Pix #16. Ripened Langan fruits Such co0incidence that there were fruits ready for tasting
Pix # 17. Brazilian "Longan" Dimocarpus longan, commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste. This tree and its fruits are popular and readily available in Penang
Pix # 19. Harvesting her Limau Purut leaves It is so easy and so much Kaffir Lime or Limau Purut is a citrus fruit native to tropical Southeast Asia and southern China. The Southeast Asian kitchens use Kaffir Lime leaves and fruits in their cooking. The rinds and crushed leaves produce a strong citrus aroma. Scientific name is Citrus Hystrix
Pix # 20. Group Photo today's trend a Selfie Keeping up with times
Pix # 21. Group Photo in the compound Nice family bonding time
Pix # 22. Group Photo In door Resting and gathering at home. Co0incidently Charles was back to Penang for the day's assignment
Pix #23 One for the Album Wow! Year 2022 We got our family album - the old fashion type this time
Another Day's Lunch At Home Though we could freely move around and the Covid restriction removed, we still prefer to buy "take away" and have our meals at home. This day we had Nasi kandra from Line Clear Penang road and ate at home. Here are the pictures Pix # 24 Fried chicken, beef and "Mandi" Good tasty meal, something we missed for a long time
Pix # 25 Close-up Enough kauh!
Pix # 26. Remember the occasion Wow! a group photo - Penang
First day - After waiting and craving so long for Nasi Kandar, at the same time, that period it was not comfortable to eat in public and among crowd. So we did a take away and eat confidently at home. We had our fill of quenching our yearning of Nasi kandar The taste from Line Clear stood up to expectations Second day- As planned we wanted that lunch with my sister and Brother-in-law. So we shifted the food from Nibong Tebal Back to comforatble home. Good food and no anxiety during the Covid period Very simple but excellent 2 types lunches we had in Penang
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With Will Would Wander |